Bedstemor's Curried Meatballs

by Connie
(Des Moines, Ia USA)

When Bedstemor would come to our house she would make her curried meatballs in gravy. She mixed up the meatballs and then put them in the boiling water, although I don't know if it was just her or if it's a "Danish thing", but she would make the meatballs and she would eat some of them before they made it to the pot. I remember her saying, "One for me and one for the pot" the whole time she was fixing them. After they were done she made her gravy and then added the meatballs and they were served over mashed potatos. Any recipe I have seen doesn't have the curry in the meatballs, but that is how Bedstemor made hers in addition to curry in the gravy. They were so good and this Christmas I am going to try to make them. I know they won't taste like hers,"does any recipe turn out like Bedstemor made it"? Just trying is going to be fun for me and I know my brother and sister will be tickled to try them. Me too.

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Nice Story!
by: Kate

I have to admit that the meatball DO taste very good, when "tasted" before the meal has been done ;-)

Please return for more examples of traditional Danish cooking.
More will be added!

Best regards,
Kate
Webmaster of www.wonderful.denmark.com

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